Paul Newman's Creamed Spinach

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb fresh spinach
• 1/8 teaspoon ground nutmeg
• 3 ounces cream cheese, softened
• 1/2 cup heavy cream

Recipe

• 1 wash the spinach well and trim the stems.
• 2 place the spinach in a pan with just the water that clings to the leaves.
• 3 sprinkle with the nutmeg, cover the saucepan and steam for 2 to 3 minutes, until the leaves are wilted.
• 4 drain any excess liquid.
• 5 finely chop the spinach and return to the saucepan.
• 6 beat the cream cheese in a small bowl until fluffy.
• 7 gradually beat in the heavy cream until blended.
• 8 stir the cream cheese mixture into the chopped spinach.
• 9 cook over medium heat, stirring frequently, until blended and creamy.
• 10 serve immediately.
• 11 enjoy!