Knoll's Country Inn B And B Brunch Enchiladas

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 cups ground cooked ham
• 1/2 cup sliced green onion
• 1/2 cup finely chopped green pepper
• 2 tablespoons cooking oil
• 8 (7 inch) flour tortillas
• 2 1/2 cups shredded cheddar cheese (divided)
• 4 eggs
• 2 cups light cream
• 1 tablespoon all-purpose flour
• 1/4 teaspoon garlic powder
• 2 -3 drops hot pepper sauce, such as tobasco
• salsa
• sour cream

Recipe

• 1 in a skillet, saute ham, onions and green pepper in oil until vegetables are tender.
• 2 place 1/3 cup down the center of each tortilla; top with 3 t cheese.
• 3 roll up and place seam side down in greased 11" x 7" x 2" baking dish.
• 4 in a bowl, beat eggs.
• 5 add cream, flour, garlic powder and hot pepper sauce. mix well.
• 6 pour over tortillas.
• 7 cover and chill 8 hours or overnight.
• 8 remove from fridge 30 minutes before baking.
• 9 bake, covered, at 350 degrees f for 45 - 50 minutes or until knife inserted near the center comes out clean.
• 10 sprinkle with remaining cheese.
• 11 let stand 5 minutes.