Parsley Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 2 1/2 lbs potatoes, peeled
• 2 tablespoons corn oil
• 1 tablespoon parsley flakes
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 cook peeled potatoes in boiling water until tender and drain.
• 2 cool potatoes slightly and cube.
• 3 pour corn oil over potatoes and toss gently.
• 4 add parsley flakes and seasoning.