Orange Yogurt Mousse With Pistachios

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 navel orange, zest and 1/4 cup juice (plus extra zest if desired for garnish)
• 1 1/2 cups heavy cream
• 3/4 cup sugar
• 1/8 teaspoon salt
• 1 (1/4 ounce) package unflavored gelatin
• 32 ounces containter plain low-fat yogurt
• 1/4 cup shelled pistachios, chopped

Recipe

• 1 in a saucepan, combine orange zest, 1/2 cup cream, sugar and salt over medium heat.
• 2 bring to a simmer, stirring occasionally, until sugar has dissolved, about 5 minutes.
• 3 remove from heat, cover and let steep 20 minutes.
• 4 pour orange juice into medium bowl, sprinkle with gelatin and let soften, about 5 minutes.
• 5 bring cream and sugar mixture to simmer again and then pour through a fine-mesh sieve onto gelatin, pressing on zest to extract flavor.
• 6 discard zest.
• 7 whisk until gelatin has dissolved, about 1 minute.
• 8 gradually whisk in yogurt.
• 9 cover and refrigerate 30 minutes.
• 10 in a medium bowl, beat remain 1 cup cream with electric mixer until soft peaks form.
• 11 fold gently into yogurt mixture.
• 12 divide into six glasses or bowls and chill for at least 6 hours or overnight.
• 13 sprinkle with pistachios and extra orange zest before serving.