Gooey Caramel Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/4 cup sugar
• 1/4 cup brown sugar
• 3 tablespoons butter
• 1 tablespoon cream
• 1/2 cup corn syrup
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt

Recipe

• 1 heat 1/4 cup sugar in a stainless saucepan on medium heat, do not stir until sugar begins to melt.
• 2 once sugar begins to melt, stir it until it has completely melted and begins to turn golden brown.
• 3 when sugar has started to turn caramel colored, remove pan from heat and immediately add butter and brown sugar and quickly stir together.
• 4 once the butter and brown sugar are completely melded with the caramel (add gentle heat if needed to incorporate brown sugar), add the vanilla, corn syrup, cream and salt.
• 5 stir together well.
• 6 the caramel will thicken as it cools.
• 7 if a thinner caramel is required, add water one tablespoon at a time until the desired thickness is reached; if a thicker caramel is needed, reduce the amount of corn syrup used.