Mango Passion Fruit Lassi

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 mangoes, peeled and seeded, diced
• 3 passion fruit, pulp removed and strained
• 1 tablespoon gingerroot, minced and juice reserved
• 2 cups yogurt
• 1 cup milk
• 1/4 cup honey
• 1/2 lime, juice of
• 12 ice cubes
• 1 pinch cardamom

Recipe

• 1 scoop out the pulp from the passion fruit.
• 2 strain the pulp through a sieve into a small bowl. discard the seeds.
• 3 squeeze out the juice from the ginger into the passion fruit. discard the ginger pulp.
• 4 add chopped mango, passion fruit pulp, yogurt, milk, honey, lime juice and ice to a stand blender.
• 5 blend mixture on high until smooth and frothy.
• 6 serve lassi in tall chilled glasses with a pinch of cardamom on top.