Orange- Or Lemon-glazed Snap Peas And Carrots

Total Time: 20 mins Preparation Time: 6 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 onion, chopped (1 cup)
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup orange juice or 2 tablespoons lemon juice
• 16 ounces frozen sugar snap peas
• 1/2 cup shredded carrot
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon grated orange zest or 1/2 teaspoon grated lemon zest

Recipe

• 1 in a large nonstick skillet, melt butter over medium-high heat. add onion, basil, salt and pepper; cook, stirring, until just tender, about 3-5 minutes.
• 2 add orange juice, bring to boil.
• 3 stir in snap peas and carrots. reduce heat to medium. cover; cook 4 minutes.
• 4 remove from heat. add parsley and zest; transfer to serving bowl.