Mango Mousse

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 mangoes, peeled seeded and chopped
• 2 tablespoons sugar
• 1 (1 ounce) envelope unflavored gelatin
• 2 teaspoons lemon juice
• 1 (8 ounce) container whipped dessert topping, thawed

Recipe

• 1 place mangoes in a blender container. cover and process until smooth. add enough water to make 2 cups total. transfer to a medium saucepan. bring to boiling.
• 2 meanwhile, in a large bowl stir together sugar and gelatin. pour mango mixture over gelatin mixture; stir until gelatin dissolves.
• 3 stir in lemon juice. cover and freeze for 45 to 60 minutes or until mixture mounds, stirring occasionally.
• 4 beat mango mixture with an electric mixer for 2-3 minutes or until thick and light. fold in whipped topping.
• 5 spoon into dessert dishes. cover and chill for 2 hours, or until set.