Khoya

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 2 cups ricotta cheese
• 2 tablespoons butter
• 3 cups powdered milk

Recipe

• 1 take two cups of ricotta cheese, cook it for about 10 minute in a teflon sauce pan (use a 4-6 quart teflon saucepan).
• 2 add two tablespoon butter to it and three cups of carnation dry milk powder.
• 3 keep on stirring constantly, until it reaches "khoya" consistency, about 7 minutes on medium heat.