Easy Chicken Chimichangas

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 1 lb chicken breast, boiled
• 4 tortillas
• 1/2 cup sour cream
• 1 cup mexican cheese, shredded
• 1 tablespoon adobo seasoning
• oil (for frying)

Recipe

• 1 boil chicken until cooked.
• 2 pull chicken apart or cut into strips.
• 3 mix together sour cream and 1/2 cup shredded cheese.
• 4 heat tortillas for 45 seconds in the microwave.
• 5 spoon 1/4 cup of sour cream/cheese mix, 1/4 of the seasoning and 1/4 of chicken center of each tortilla.
• 6 fold in 2 opposing edges of tortilla ~1 inch each, then wrap one unfolded side beyond midline, and finally bring the last unfolded side over top of the other three folds.
• 7 put folded side down in frying pan with heated (med/med-hi) 1" deep oil.
• 8 let brown for 5 minutes, then turn over and brown other side for 5 minutes.
• 9 put into a 400º oven for ~5 minutes, then sprinkle the remaining cheese on top of each and let it melt (~5 minutes).