Cuban-style Yucca

Ingredients

• Servings: 6
• 2 pounds yucca, peeled and sliced lengthwise
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 1/2 onion, diced
• 4 cloves garlic, minced
• 1/2 teaspoon fresh lemon juice

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• place the yucca into a pan and fill with enough water to cover. stir in salt. bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. drain, and place yucca on a serving plate.
• meanwhile, place the olive oil, onion, garlic, and lemon juice into a pan. cook over medium heat about 5 minutes. pour the hot olive oil mixture over the yucca, and serve immediately.