Easy "cream Of Shellfish" Meal
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 2
- 1 (10 3/4 ounce) can campbell's condensed cream of shrimp soup
- 2 tablespoons dry
- 1 pinch garlic
- salt and pepper
- 2 tablespoons onions, minced
- 10 3/4 ounces milk (use soup can to measure this amount)
- seafood, of choice
- 2 ounces monterey jack cheese, shredded
- hot cooked pasta (see variations, below for more ideas) or rice (see variations, below for more ideas)
Recipe
- 1 combine the cream of shrimp soup with remaining ingredients except the hot cooked rice or pasta. heat thoroughly and serve over the rice or pasta.
- 2 variations: use as a filling for tortillas. place in baking dish and top with extra soup mixture and more cheese.
- 3 place mixture in baking dish and top with buttered crumbs. bake as a casserole.
- 4 note: serve in baked puff pastry cups for an elegant touch. it may also be served over toast points or a waffle.
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