Easy " Hershey's" Fudgy Brownies With Easy Frosting

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 24
• 4 ounces hershey's unsweetened baking chocolate, chopped into pieces
• 3/4 cup unsalted butter or 3/4 cup margarine
• 2 cups sugar
• 3 eggs
• 1 1/2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup chopped walnuts (optional)
• 3 ounces hershey's unsweetened baking chocolate, chopped into pieces
• 1 cup miniature marshmallow
• 1/2 cup unsalted butter or 1/2 cup margarine
• 2 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 1/3 cup milk

Recipe

• 1 preheat oven to 350°f.
• 2 butter 13x9x2" baking pan.
• 3 in large microwave-safe bowl, place chocolate and butter.
• 4 microwave at high (100%) 1-1/2 to 2 minutes or until chocolate is melted and smooth when stirred.
• 5 add sugar; stir with spoon until well blended.
• 6 add eggs and vanilla; mix well.
• 7 add flour and nuts, if desired; stir until well blended.
• 8 spread into prepared pan.
• 9 bake for 30-35 minutes or until wooden pick inserted in center comes out almost clean.
• 10 they are a little bit mushy!
• 11 cool in pan on wire rack.
• 12 chocolate frosting:.
• 13 in medium saucepan over low heat, melt chocolate, stirring constantly.
• 14 add marshmallows; stir frequently until melted. (mixture will be very thick and will pull away from sides of pan.).
• 15 spoon mixture into small mixer bowl; beat in butter.
• 16 add sugar and vanilla alternately with milk; beat to desired consistency.
• 17 yield: 2-1/2 cups frosting.
• 18 frost brownies and then cut into squares.
• 19 enjoy!