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Thursday, February 25, 2016

Easy Always Tender Lamb Ribs With Bbq Sauce No Grilling

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

  • 2 lamb rib racks
  • yellow mustard
  • barbecue sauce (i prefer sweet baby rays)
  • all purpose seasoning (recipe to follow )
  • 1 cup kosher salt
  • 1/4-1/2 cup onion and garlic powder, depends on your taste i use 1/2 of both
  • 1/8 cup coarse black pepper, i mix it and put it in a shaker and use it for everything

Recipe

  • 1 hand massage the yellow mustard on all surfaces of the ribs.
  • 2 then to taste sprinkle the all purpose seasoning to the ribs.
  • 3 place in a baking pan or roasting pan and set the over for 225-250°f.
  • 4 bake for at least 5 hours.
  • 5 one hour before they are done, begin to baste with bbq sauce every 30 minutes till you get a decent coating. if you like, you may broil at the end for a little crispness, but the bones by this time will be falling out. leftovers (if you have any) may be used for pulled lamb sandwiches.

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