Easy 6 Ingredient Chicken Enchiladas

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 cup your favorite salsa
• 1 (4 ounce) can diced green chilies
• 1 -1 1/2 lb cooked chicken, shredded
• 6 -10 flour tortillas (quantity depends on what size you use)
• 1 pint whipping cream
• 1 cup sharp cheddar cheese (more if desired)

Recipe

• 1 preheat oven to 350°f.
• 2 mix the salsa and green chilies together in a medium bowl.
• 3 add the shredded chicken to the salsa mixture.
• 4 roll the chicken/salsa mix in the tortillas and place seam-side down in a 13 x 9â€? glass baking dish.
• 5 pour the whipping cream over the top. it will not cover the enchiladas, but make sure to get a coating of whipping cream all over.
• 6 cover and bake for 30 minutes or until the whipping cream is bubbly.
• 7 uncover, sprinkle cheese on top and bake until cheese is melted and at desired crispiness.