Easy 5 Ingredient Vegetable Lasagna

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (28 ounce) jar pasta sauce (good quality and preferably natural)
• 8 ounces no-boil lasagna noodles
• 15 ounces part-skim ricotta cheese or 1 lb drained and mashed soft tofu
• 3 cups lightly steamed vegetables (any veggies ie broccoli, mushrooms...)
• 8 ounces part-skim mozzarella cheese, grated

Recipe

• 1 preheat oven to 350°f.
• 2 spread a thin layer of sauce on the bottom of a 9"x13" casserole.
• 3 cover with a layer of noodles (3 or 4 noodles should be enough).
• 4 place ricotta in a bowl and add about 1/4 cup of water, stirring until blended.
• 5 spread 1/3 of this mixture over the pasta (you can use a cake spatula).
• 6 spread 1/3 of the remaining pasta sauce over the cheese.
• 7 spread 1/3 of the vegetables over the sauce.
• 8 sprinkle 1/3 of the mozzarella over the veggies.
• 9 repeat twice starting with the noodles and ending with the mozzarella.
• 10 cover and bake until the noodles are tender (35 to 40 minutes).
• 11 remove cover and bake 5 minutes until cheese starts to become golden.
• 12 remove from oven and allow to stand for 5 minutes before cutting into squares.