Easy 5 Fruit Wedding Punch W/ Ice Ring

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 30
• 1 (6 ounce) can frozen orange juice
• 1 (6 ounce) can frozen limeade concentrate
• 2 (6 ounce) cans frozen lemonade
• 1 (30 ounce) can pineapple juice
• 1 pint cranberry juice cocktail
• 2 -4 cups cold water
• 2 quarts ginger , chilled
• 1 quart plain soda water
• strawberry slices (to garnish)
• mint sprig (to garnish)
• lemon slice, for ice ring
• lime, sliced for ice ring
• orange slice, for ice ring

Recipe

• 1 pour all juices and water into lg. container.
• 2 thaw,mix and chill.
• 3 when ready to serve, pour chilled punch in bowl, gently pour in ginger and soda water.
• 4 add ice ring and garnish w/ strawberry slices and sprig of mint.
• 5 ice mold: place lemon, lime and oranges slices in bottom.
• 6 when fruit is solidly frozen add more punch mix and freeze.
• 7 when solid, unmold by dipping ring in warm water.
• 8 to make ahead:place ice ring in air-tight plastic bag and store in freezer.
• 9 make as many as you need.
• 10 keeps well for weeks.