Easy 5-can Clam Chowder (and A Jar!)

Total Time: 13 mins Preparation Time: 3 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 (6 1/2 ounce) cans chopped clams, drained
• 1 (10 1/2 ounce) can cream of celery soup, undiluted
• 1 (10 1/2 ounce) can cream of potato soup, undiluted
• 1 (10 1/2 ounce) can cream of mushroom soup, undiluted (optional)
• 1 (2 ounce) jar pimientos, chopped and drained
• 1/2 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 mix all of the ingredients together. if you feel the need, you may add a little milk to bring it to the right consistency.
• 2 heat this whatever way is best for you: stovetop, crockpot, microwave, campfire, etc. watch closely so it doesn't burn. when hot, serve.