Easy 3-step Holiday Cherry Pie

Ingredients

• Servings: 10
• 2 ready-made pie crusts
• 2 cans cherry pie filling
• 1 egg, beaten
• 1 teaspoon water

Recipe

• 1 place one ready-made pie crust in a pie pan.
• 2 pour in pie filling.
• 3 using remaining pie crust, cut holly-leaf shapes (or any shape you prefer) and decorate pie edge.
• 4 mix together beaten egg with water, brush on decorations.
• 5 bake at 425-degrees for 40 minutes or until crust is golden brown.