alfredo and cheese stuffed potatoes

Ingredients

• Servings: 6
• 3 large baking potatoes
• 1 clove garlic, minced
• 1 teaspoon olive oil
• 1 1/2 cups prepared alfredo sauce
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon dried thyme
• 3/4 cup shredded cheddar cheese
• 3/4 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 450 degrees f (230 degrees c). scrub and dry potatoes, then prick several times with a fork and place a baking sheet.
• bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. remove and cool slightly. cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell.
• reduce oven temperature to 350 degrees f (175 degrees c).
• heat oil in a small saucepan over medium heat; cook and stir garlic until fragrant, about 2 minutes.
• combine alfredo sauce, garlic, pepper, and thyme in a small bowl. stir in 3/4 cup cheddar cheese, mozzarella cheese, and parmesan cheese. combine potato pulp and cheese mixture; mix well. spoon mixture into potato shells; sprinkle with 1/4 cup cheddar cheese.
• bake in preheated oven until potatoes are hot and cheese is melted, about 15 minutes.