Double Chocolate Oatie Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 250 g butter (softened)
• 50 g caster sugar
• 115 g light brown sugar
• 200 g self-rising flour
• 175 g porridge oats
• 115 g chocolate
• 85 g chocolate
• 50 g glace cherries
• 50 g raisins

Recipe

• 1 preheat the oven to gas 4/180°c/350°f.
• 2 grease and line a baking sheet with parchment.
• 3 beat the softened butter with the sugars until light and fluffy.
• 4 stir in the flour and oats.
• 5 roughly chop the chocolate and cherries into ~1cm chunks. stir into the mixture along with raisins.
• 6 divide the mixture into 20 rough balls and space out on the baking sheet (they will spread).
• 7 bake for 15-20 minutes.