Honey Ginger Carrots

Ingredients

• Servings: 6
• 1 pound carrots, sliced
• 1/4 cup butter
• 2 1/2 tablespoons honey
• 1 pinch ground ginger
• 1 tablespoon lemon juice, or to taste

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• bring a pot of water to a boil. add carrots and cook until tender but still firm, about 5 minutes. drain.
• in a large skillet over low heat, melt butter with honey. stir in ground ginger and lemon juice. stir in carrots and simmer until heated through.