Dracula's Bones With Raspberry Sauce

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 2
• 4 egg whites
• 225 g caster sugar
• 1/2 teaspoon vanilla essence
• 1 (380 g) can raspberries (in fruit juice)
• 225 g seedless raspberry jam

Recipe

• 1 whisk the egg whites until stiff but not dry.
• 2 gradually whisk in the sugar and essence until the mixture stands in soft peaks.
• 3 spoon the meringue into a large piping bag fitted with a plain nozzle.
• 4 pipe bone shapes onto baking sheets lined with baking parchment.
• 5 bake in a pre-heated oven at 110c degrees for 1 1/2 hours till dry.
• 6 cool on a wire rack.
• 7 press raspberries and syrup through a fine sieve into a pan.
• 8 add jam and heat gently until it melts, stirring regularly.
• 9 serve sauce as a dip or pour over bones just before serving.