Double Chocolate Orange Pudding Cake

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 cup flour
• 3/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder, plus
• 3 teaspoons unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 3 tablespoons butter, melted
• 1 tablespoon grated orange zest
• 1/2 cup semi-sweet chocolate chips
• 3/4 cup packed light brown sugar
• 1 2/3 cups hot water
• whipped cream or chocolate ice cream

Recipe

• 1 in a medium bowl, mix together the flour, granulated sugar, 3 t cocoa, baking powder, and the salt until well blended.
• 2 stir in the milk, butter, orange zest, and chocolate chips and mix well.
• 3 turn the batter into a 3 and 1/2 quart electric slow cooker.
• 4 in another bowl, mix together the brown sugar and remaining 1/4 c cocoa until well blended.
• 5 sprinkle over the batter.
• 6 gently pour the water evenly over all.
• 7 do not stir.
• 8 cover and cook on the high heat setting about 1 and 3/4 to 2 hours or until a tester inserted in the cake comes out clean.
• 9 (do not cook on the low heat setting for a longer time.).
• 10 serve warm or at room temperature, topped with whipped cream.