Dragon Tofu

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1/4 cup soy sauce
• 1 teaspoon creamy peanut butter
• 12 ounces firm tofu, drained
• 1 medium zucchini
• 1 medium yellow squash
• 2 teaspoons peanut oil or 2 teaspoons vegetable oil
• 1/2 teaspoon hot chili oil
• 2 garlic cloves, minced
• 2 cups torn fresh spinach leaves (packed)
• 1/4 cup cashews (optional) or 1/4 cup peanuts, coarsely chopped (optional)

Recipe

• 1 whisk soy sauce into peanut butter in small bowl. press tofu lightly between paper towels; cut into 3/4" squares or triangles. place in single layer in shallow dish. pour soy sauce mixture over tofu; stir gently to coat all surfaces. let stand at room teperature for 20 minutes.
• 2 cut zucchini and yellow squash lengthwise into 1/4" thick slices; cut each slice into 2x1/4" strips.
• 3 heat nonstick skillet over medium-high heat. add peanut and chili oils; heat until hot. add garlic, zucchini and yellow squash; stir-fry for 3 minutes.
• 4 add tofu mixture; cook 2 minutes or until tofu is heated through and sauce is slightly thickened, stirring ocasionally. stir in spinach; remove from heat.
• 5 sprinkle with cashews if desired.