Dragon Fruit Jam

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 kg dragon fruit, cubed
• 400 g sugar
• 1 lemon, quartered (squeeze out the juice)
• 1/3 cup water

Recipe

• 1 combine dragon fruit, lemon juice, lemon skin and water into a non-stick pot.
• 2 simmer over medium heat until the fruit became soft & juicy.
• 3 add in sugar and leave to boil by increasing the heat.
• 4 in the other hand, try to press on the lemon skin for the pectin.
• 5 keep stirring the mixture constantly until thickened.
• 6 again place a teaspoon of the hot jelly to a chilled plate to test if it is ready for canning.
• 7 finally, off the heat and pour out the jelly into jars.