Topless Blueberry Pie

Ingredients

• Servings: 1
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1 pinch salt
• 1 cup water
• 4 cups fresh blueberries
• 1 tablespoon butter
• 1 (9 inch) pie crust, baked

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• in a saucepan, combine sugar, cornstarch and salt. stir in water and 1 cup of blueberries. cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
• add butter and let cool about 5 minutes. stir in remaining blueberries.
• pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.