Sugar Snap Peas

Ingredients

• Servings: 4
• 1/2 pound sugar snap peas
• 1 tablespoon olive oil
• 1 tablespoon chopped shallots
• 1 teaspoon chopped fresh thyme
• kosher salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 8 mins Ready Time: 20 mins


• preheat oven to 450 degrees f (230 degrees c).
• spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. sprinkle with shallots, thyme, and kosher salt.
• bake 6 to 8 minutes in the preheated oven, until tender but firm.