Double Chocolate Sour Cream Frosting For 2

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 6 ounces milk chocolate, finely chopped (about 1 cup)
• 3 ounces semisweet chocolate, finely chopped (1/2 cup)
• 1/4 cup plus 3 tablespoons sour cream, at room temperature
• 1/2 teaspoon vanilla extract
• 1 pinch salt

Recipe

• 1 place both chocolates in the top of a double boiler set over simmering water, and heat, stirring occasionally, until they melt.
• 2 let the chocolate mixture cool for 5 minutes. then add the sour cream, vanilla, and salt.
• 3 let the frosting cool to room temperature, stirring it occasionally.
• 4 when it is cool, it should be thick enough to spread. if not, refrigerate for a few minutes to thicken. use immediately.