Drambuie Cream With Fresh Raspberries

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 3/4 cup orange marmalade (good quality important)
• 1/4 cup drambuie (or scotch whiskey)
• 2 tablespoons granulated sugar
• 1 1/2 cups whipping cream
• 2 cups fresh raspberries
• 6 sprigs mint (to garnish)

Recipe

• 1 put a large bowl plus beaters in the freezer and chill about 15 minutes.
• 2 in a small bowl, whisk together marmalade, drambuie and sugar until most of the sugar is dissolved.
• 3 pour cream into chilled bowl and beat on high speed just until it starts to thicken. grandually beat in marmalade mixture continuing to beat until soft peaks form.
• 4 reserve 12 raspberries for garnish.
• 5 divide remaining raspberries between 6 pretty serving dishes.
• 6 spoon cream mixture over raspberries.
• 7 serve garnished with mint.