Double Chocolate Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/2 cup whole wheat flour
• 1/2 cup flour
• 1/4 cup unsweetened cocoa
• 1/4 cup granulated sugar
• 2 tablespoons ground flax seeds
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1 egg
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

Recipe

• 1 in a large bowl, mix together the dry ingredients of the batter: flours, cocoa, sugar, flax seeds, baking powder and salt.
• 2 in a smaller bowl, whisk together the wet ingredients: milk, egg, egg ,oil, and vanilla.
• 3 pour the wet ingredients over the dry and stir just until mixed. *do not overmix.*.
• 4 gently fold in chocolate chips.
• 5 coat a griddle with a liberal coating of oil spray to prevent sticking. preheat over medium heat until a drop of water sizzles on the hot pan.
• 6 pour 1/4 c batter for each pancake, and cook until bubbly in the middle. flip gently and cook for another minute until cooked through.
• 7 *coat the skillet with oil after each batch so the pancakes don't stick.*.