Philly Mashed Potatoes

Ingredients

• Servings: 4
• 4 potatoes, chopped
• 1 (8 ounce) package cream cheese, softened
• 1 small onion, finely chopped
• 2 eggs, beaten
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 (6 ounce) can french-fried onions, crushed

Recipe

Preparation Time: 5 mins Cook Time: 50 mins Ready Time: 55 mins


• preheat oven to 300 degrees f (150 degrees c).
• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain and mash.
• in a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper. using an electric mixer, beat on medium speed for several minutes. spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
• bake in preheated oven for 30 to 35 minutes.