Drambuie Oranges

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• Servings: 4
• 6 -8 small thin skinned juicy oranges
• 4 tablespoons drambuie

Recipe

• 1 slice the top and the bottom off each orange and sit each one on a board.
• 2 cut away the outer skin so that there is no pith left behind and then slice each orange across into thin slices.
• 3 place the orange slices in a shallow dish with the drambuie, and then cover and leave to chill in the fridge for 3 to 4 hours, during which time the juice from the oranges will develop a wonderful tasting sauce with the drambuie.
• 4 arrange on serving plates and serve while the slices are still chilled.