Dragon Fingers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/4 cup soy sauce
• 1/4 cup rice wine
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon five-spice powder
• 1 teaspoon crushed red pepper flakes
• 1 1/2 lbs chicken tenders

Recipe

• 1 combine all ingredients except chicken.
• 2 pour marinade over chicken and refridgerate at least 4 hours.
• 3 bake at 350 degrees for about 20 minutes.