Dragon's Breath Wings

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 lbs chicken wings, tips removed
• chopped green onion, for garnish
• 2 tablespoons shaoxing rice wine or 2 tablespoons substitute dry sherry
• 2 tablespoons soy sauce
• 1 tablespoon gingerroot, grated
• 1 clove garlic, minced
• 1 tablespoon gingerroot, grated
• 4 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 1/4 teaspoon hot chili oil or 1/4 teaspoon hot red pepper flakes

Recipe

• 1 in large plastic bag, combine the marinade ingredients.
• 2 add the chicken wings to the bag, give it a bit of a shake, then allow the wings to marinate at least one hour in refrigerator.
• 3 drain the wings, and place in one layer on a well-greased baking pan.
• 4 bake on the middle shelf of a 400 f oven for about 40 minutes, or until cooked.
• 5 mix the sauce ingredients together until thoroughly blended.
• 6 arrange wings on a warm serving platter.
• 7 pour sauce over wings to completely cover.
• 8 garnish with finely chopped green onion.