Double Chocolate Pumpkin Cupcakes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 cup butter, at room temperature
• 1/2 cup sugar
• 1/2 cup powdered cocoa mix (the presweetened kind)
• 2 large eggs
• 1 3/4 cups pumpkin puree (i used my own, but canned is fine)
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Recipe

• 1 preheat oven to 325°f.
• 2 lightly grease 15 muffin cups.
• 3 combine flour, baking powder and baking soda.
• 4 beat butter and sugar together until light and creamy.
• 5 beat in cocoa mix.
• 6 beat in eggs one at a time.
• 7 beat in pumpkin and vanilla until well-blended.
• 8 stir flour mixture into butter mixture.
• 9 stir just until combined.
• 10 stir in chips.
• 11 spoon batter into muffin cups.
• 12 bake for 25-35 minutes, or until a tester comes out clean.
• 13 these can be frosted or served plain or dusted with powdered sugar.