Dragon Roll Maki

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 8 ounces sushi rice
• sushi su seasoning
• 1 sheet nori
• 1 ounce cucumber, julienned
• 1/2 ounce daikon sprouts, julienned
• 4 ounces broiled freshwater eel
• sesame seeds
• unagi glaze
• pickled ginger
• wasabi
• soy sauce

Recipe

• 1 1. wash rice well, drain and let stand for 30 minutes in colander.
• 2 2. cook rice in rice cooker or according to directions provided with the rice.
• 3 3. after about 45 minutes of cooking remove rice into a large mixing bowl then add sushi su seasoning mixing it well into the rice.
• 4 4. periodically turn rice to allow for even cooking, do this for about 20 minutes.
• 5 5. place nori rough side up and cover with rice leaving small area uncovered at the end, press the rice down with damp hands to even the layer of rice.
• 6 6. sprinkle rice with sesame seeks and flip nori over so rice is face down.
• 7 7. place bands of unagi, cucumber, kaiware sprouts along the bare end of the nori.
• 8 8. roll the sushi into a tight cylinder then once roll is sealed, compress the roll with the bamboo rolling mat.
• 9 9. put slices of fresh avocado on top of roll and press lightly to ensure it stays on.
• 10 10. slice the roll into desired size and drizzle with unagi sauce. display on a plate with pickled ginger, wasabi and soy sauce for dipping.