Drago's Classic Lasagna

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2/3 lb lean ground beef
• 1 tablespoon butter
• 2 onions
• 1 (14 1/2 ounce) can crushed tomatoes
• 2 tablespoons tomato paste
• 1 beef bouillon cube
• 1 clove garlic, minced
• 1 teaspoon dried basil
• salt and pepper
• 10 -12 uncooked lasagna noodles
• 1 tablespoon butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 1/4 cups shredded mozzarella cheese
• salt
• pepper
• nutmeg

Recipe

• 1 saute ground beef in a skillet in butter until it loses it's pinkness.
• 2 transfer to a pot.
• 3 peel and chop onions.
• 4 saute until transparent.
• 5 add meat.
• 6 add tomatoes, tomato paste, bouillon cube minced garlic and seasonings.
• 7 cook over medium low heat, cover,for about 20 minutes.
• 8 for the sauce, melt butter in a saucepan.
• 9 add flour.
• 10 stir to combine.
• 11 add milk,stirring.
• 12 cook for 3 minutes or until thickened.
• 13 add most of the cheese.
• 14 let melt.
• 15 season to taste with salt,pepper and nutmeg.
• 16 pour haf the sauce in bottom of an ovenproof casserole.
• 17 cover with lasagn noodles.
• 18 layer with meat sauce and lasagna noodles.
• 19 pour remaining sauce over top.
• 20 sprinkle with remaining cheese.
• 21 bake at 400 degrees for about 20 minutes.