Ingredients
- Servings: 8
- 4 cups pomegranate juice
- 2 cups grape juice
- 2 cups ginger ale
- fresh blueberries
Recipe
- 1 pour the chilled pomegranate juice, grape juice and ginger ale into a large punch bowl and stir.
- 2 sprinkle a generous handful of blueberries so that they bob on the surface of the cocktail. use a ladle to serve.
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