Double Chocolate Waffles - Oamc

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 1/2 cups flour
• 1/3 cup cocoa powder
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 eggs, separated
• 1 1/2 cups milk
• 1 teaspoon vanilla
• 1/2 cup chocolate chips (milk or semisweet)

Recipe

• 1 preheat waffle iron.
• 2 in a small bowl, mix together the flour, cocoa, sugar, baking powder and salt.
• 3 in a medium bowl beat egg yolks with milk and vanilla.
• 4 add melted butter, a little at a time, whisking the whole time so the eggs don't cook.
• 5 add dry ingredients and stir just until moistened.
• 6 in another bowl, beat the egg whites until stiff peaks form.
• 7 fold the beaten whites into the waffle batter very gently so as not to deflate the egg whites.
• 8 stir in chocolate chips.
• 9 pour batter onto waffle iron using about 1/4 cup per waffle. bake until waffles are cooked through and crisp. this will vary depending upon your waffle iron.
• 10 serve warm.
• 11 to freeze: cool to room temperature and place waffles separated by waxed paper on a cookie sheet. freeze until firm and then package in freezer bags.
• 12 to serve: remove from freezer bag and toast in toaster until crisp.