Dragon And Lily Lamb

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 16 ounces firm tofu, diced into 1/2 inch cubes
• 8 ounces lamb tenderloin, minced
• 1 tablespoon chili paste with garlic
• 1 tablespoon soy sauce
• 1/4 cup vegetable oil
• 2 tablespoons grated ginger
• 2 tablespoons minced garlic
• 1/2 cup chicken broth
• 2 tablespoons plum jelly
• 1 teaspoon szechwan pepper
• 1/3 cup finely sliced scallion
• 1 tablespoon cornstarch
• 2 tablespoons water
• 6 cups rice

Recipe

• 1 blend together the minced lamb, chili paste with garlic, and soy sauce.
• 2 heat oil in wok and add lamb mixture, cook for about 1 minute.
• 3 add the ginger and garlic to the wok, cook briefly.
• 4 add chicken broth and plum jelly and cook for about 1 minute.
• 5 make sure that the jelly is mixed in thoroughly.
• 6 add the tofu cubes and stir gently.
• 7 heat for about two minutes.
• 8 add szechwan pepper and scallions.
• 9 mix cornstarch and water and add it, stirring gently.
• 10 once the sauce is thickened serve over rice.