Ingredients
- Servings: 2
- 1/2 pint heavy cream, whipped
- 3 tablespoons drambuie
- 2 egg whites
- 2 tablespoons sugar (more or less to taste)
Recipe
- 1 whip the egg whites until stiff.
- 2 fold into whipped cream, along with sugar and drambuie. adjust sugar to taste.
- 3 serve with fresh strawberries and raspberries.
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