Spinach With Two Cheeses

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 4 (10 ounce) packages frozen spinach or 4 (10 ounce) packages fresh spinach, chopped
• 4 tablespoons butter, melted and cooled
• 2 cups ricotta cheese
• 2 eggs
• 1/8-1/2 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg
• 2 -4 tablespoons butter
• 1/2 cup parmesan cheese, grated

Recipe

• 1 cook and drain spinach.
• 2 if you're using fresh spinach, be sure to wash thoroughly, chop fine, and drain.
• 3 melt 6 tablespoons butter and cool.
• 4 mix well 2 cups ricotta, 2 beaten eggs, salt, pepper, and nutmeg.
• 5 add spinach and melted butter.
• 6 place in buttered baking dish.
• 7 dot with 4 tablespoons butter and sprinkle with 1/2 cup parmesan.
• 8 bake at 425 degrees for 10 minutes.