Sautã©ed Apple Rings

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 granny smith apples
• 2 tablespoons cinnamon sugar
• 2 tablespoons butter
• 1 pinch nutmeg
• 1/4 cup apple juice or 1/4 cup wine

Recipe

• 1 .core whole apples and slice crosswise into ½ inch thick rings; sprinkle both sides with cinnamon sugar.
• 2 melt butter in a nonstick skillet over medium high heat. add apples and nutmeg; sautã© until caramelized, about 2 minutes on each side.
• 3 butter a serving dish or individual plates. arrange apple slices in prepared dish.
• 4 add apple juice to hot skillet and heat to boiling, scraping up browned bits.
• 5 boil until reduced to 2 tablespoons; pour over apples.