Sautéed Summer Squash

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• 5 pinches dried oregano
• 4 pinches salt
• ground pepper (8 grinds)
• 3 summer squash
• 1/2 bunch minced fresh parsley
• 1 minced garlic clove
• 4 fresh minced basil leaves
• 1 1/2 tablespoons imported olive oil

Recipe

• 1 cut summer squash into small, bite-sized pieces.
• 2 mince up the parsley, basil, and garlic.
• 3 heat pan to medium heat.
• 4 when pan is heated, pour the cooking oil into it.
• 5 when cooking oil is heated, put summer squash into the pan.
• 6 let summer squash sit in pan, occasionally flipping it to get each side brown.
• 7 when all 2nd sides are not very brown but a little brown, add the garlic.
• 8 now add the pepper and the salt.
• 9 finally add parsley and basil and let sit for 1 minute.
• 10 remove from pan and let cool for 1 minute because it will be hot.
• 11 serve and enjoy!