Potato Wedges With Cheese And Bacon

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 675 g frozen potato wedges
• 2 cups kraft cheddar cheese, shredded
• 1 cup bacon, crispy cooked
• 1/4 cup green onion, chopped
• 1 pinch salt
• 1 pinch black pepper
• sour cream

Recipe

• 1 bake potato wedges according to package directions.
• 2 in the meantime fry bacon, drain and crumble.
• 3 when potatoes are ready sprinkle with salt and black pepper if desired.
• 4 add cheese, bacon and green onions.
• 5 return to oven and bake until cheese melts, or until cheese is golden brown.
• 6 serve immediately with sour cream.