Pink Lady Pie

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 1/2 cups finely crushed vanilla wafers
• 1/4 cup soft butter
• 1/4 cup sugar
• 3/4 cup orange juice
• 12 ounces marshmallows
• 1 1/2 cups heavy cream, whipped
• 1 (10 ounce) package frozen raspberries, thawed

Recipe

• 1 blend the vanilla wafers, butter, and sugar together and press firmly into a 9-inch pie plate. bake at 375°f for 5 minutes. cool and chill.
• 2 heat orange juice in a double boiler. add marshmallows and stir until melted.
• 3 cool mixture and chill in the refrigerator until partially set.
• 4 after it is partially set, fold in the whipped cream and raspberries.
• 5 pour filling into crust.
• 6 top with extra whipped cream if desired.