Parsnips With Dark Beer Glaze

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb parsnip, cut in small chunks
• 1 cup stout beer or 1 cup brown ale
• 1/4 teaspoon cinnamon
• 1/8 teaspoon ground cloves
• 2 teaspoons butter
• salt and pepper

Recipe

• 1 combine parsnips, stout, cinnamon, and cloves in a heavy saucepan.
• 2 cover and simmer until barely tender, 8-10 minutes.
• 3 remove cover and simmer hard until liquid reduces to a glaze. stir in butter.
• 4 season to taste with salt and pepper.