Orange-glazed Carrots

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb baby carrots, fresh or thawed frozen
• 1/3 cup orange marmalade
• 2 tablespoons butter
• 2 teaspoons dijon-style mustard
• 1/2 teaspoon grated fresh ginger

Recipe

• 1 to cook carrots, heat 1 inch lightly salted water in 2-quart saucepan over high heat to a boil; immediately add carrots.
• 2 return to a boil.
• 3 reduce heat to low.
• 4 cover and simmer 10 to 12 minutes for fresh carrots (8-10 minutes for frozen) or until crispy and tender.
• 5 drain carrots well and return to pan.
• 6 stir in marmalade, butter, mustard and ginger.
• 7 simmer uncovered, over medium heat 3 minutes or until carrots are glazed, stirring occasionally.
• 8 at this point, carrots may be transferred to a microwavable casserole dish with lid.
• 9 cover and refrigerate up to 8 hours before serving.
• 10 to reheat, microwave at high 4-5 minutes or until hot.