Lemon Curd Cream

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 pint heavy whipping cream
• 3 tablespoons confectioners' sugar
• 1/2 cup lemon curd (to taste)

Recipe

• 1 place mixing bowl and whisk in freezer for 10 minutes before you start.
• 2 whip cream until soft peaks form. gradually add sugar and whip to form stiff peaks.
• 3 place lemon curd in a separate bowl and add 1/4 of whipped cream. mix curd and cream together until completely combined. fold in remaining whipped cream.